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Apple Cinnamon Oatmeal Bread
Very good recipe! Very moist and very tasty. I basically followed it as is. The only thing I changed is that I took some suggestions and dusted the pan with cinnamon along with the flour. And I used regular apple sauce (the amount) and added one apple peeled and chopped in small pieces. In the future I think I will add 1.5 pkgs of the oatmeal to the batter and use only 0.5 pkgs for the topping. I found it to be a little much on top, it kept falling off and made more of a mess
1 user found this review helpful
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Reviewed On:
Nov. 4, 2009
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