I make these constantly now!! I always add 1 cup chocolate chips or butterscotch chips and they disappear so fast in my house. Love this recipe!! Mine are done in exactly 9 minutes. They dont look like they'd be ready when I take them out, but any longer and they wont stay soft and chewy. They are perfect!! Thanks for sharing this yummy recipe!!

Reviewed On: Nov. 11, 2009

My first time making eggrolls, and they turned out amazing!!! I skipped the MSG, and sub'd button mushrooms (couldnt find the wood ear), which I grated with my cheese grater (makes them the perfect size) and used bagged coleslaw mix in place of cabbage. Also grated 1 additional carrot for color and flavor. Skipped the egg inside, and didnt even miss it...These are sooo much better than chinese restaurant egg rolls by far!! Thanks so much for sharing!

Reviewed On: Nov. 11, 2009

I made this for dinner the other night, and it was wonderful!!! I love fresh ginger! I ommited the green beans (didnt have any) and added fresh chopped mushrooms instead. Other than that, followed exactly...This is definately a keeper. Great served with Chinese egg rolls from this site.

Reviewed On: Nov. 11, 2009