These are really good!! I had to sub. maple syrup for the molasses (didn't have any) and I added a tbsp. of cider vinegar for extra tang, just a personal preference. The sauce is so good, I contemplated making more to use for bbq sauce! Great recipe! Thanks for sharing!!

Reviewed On: Nov. 2, 2010

I am watching "Pizza Paradise" on the Travel channel and came her looking for a recipe for the pizza featured on the show, which was this exact pizza!!! I am so excited to make this for dinner tonight! Thank you for sharing, im sure it will be amazing, as this is the dough and sauce recipe I already use!!

Reviewed On: Oct. 8, 2010

This soup is so delicious!! You will not be disappointed! I followed the recipe exactly, except for a few changes, due only to what I had on hand. I used 4 cups of vegetable juice instead of tomato sauce, fresh green beans instead of canned & added a can of cannellini beans with the kidney beans. Also 1 can of Italian style diced tomatoes for some extra flavor. It is the best minestrone soup i've ever had! Served it with the crusty french bread recipe from this site and a big salad with Tuscan Italian dressing...Also from this site. Thank you so much for this recipe, Jamie!!

Reviewed On: Sep. 9, 2010