Simple, fast, and yummy! I too changed a few things (thanks to reading the reviews before I made it.) I added garlic, only used 1/2 onion, Other additions were: fresh spinach added during the last 3 minutes of boiling the pasta. And I added some dry basil as well. I added the vodka at the time I put in the tomatoes (to give it time to "cook off" the alcohol). This recipe was wonderful on top of ravioli! (I used a 32oz. bag of frozen...perfect amount for the 4-serving recipe.)

Reviewed On: Feb. 16, 2009