We have used 2 variations of this recipe. 1st we used original recipe but added 1-1 1/2 cups of frozen mixed veggies. We used canned breadcrumbs, then put the whole skillet in a 350 oven for about 7 minutes. 2nd- We replaced cream of mushroom with cream of broccoli then added 1-1/2 cups of frozen broccoli. Again using canned bread crumbs with a mix of parmesean cheese, salt, and pepper in them. 350 oven for 7 minutes. You can use cream instead of milk for a thicker dish. All 3 delish!!
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