I had everything chopped and ready to start cooking, when I opened the white paper to unwrap the steaks and they turned out to be pork chops. I went ahead as directed, except I used provolone instead of blue cheese, since it was pork. My family said they were the best pork chops ever! I agree. If it is that good on pork, then it would be really great with steak! Cant wait to try it again, with the correct meat.
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