This is a good recipe, it tastes remarkably like a popper. Definitely stay away from the microwave, use the grated parmesean on top and throw it in the oven at 350 for 30 minutes. I use 6-8 fresh jalapenos, I dice them but do not remove the seeds.

Reviewed On: Aug. 10, 2009

This is an amazing alternative chili recipe. Like some of the others, I had a very pre-conceived notion of how this would taste before I tasted it, and the flavor was not what I was expecting. That does not mean, however, that this is not a 5 star recipe. I used 3/4 cup of Frank's Wing Sauce, and I will probably double it the next time I make this chili. But keep in mind, this IS a CHILI recipe, and should also tast like chili, not just a hot wing. I thought the submitter came up with a wonderful balance between the traditional taste of chili, and the lingering heat and flavor from a hot wing. Thanks alot for the submission.

Reviewed On: Aug. 10, 2009

Phenomenal Sangria! We doubled the recipe and used Pinot Grigio and substituted black berries and raspberries for the grapes. We used absolut peach vodka not schnapps. We used 1 pound of frozen peaches and 2 fresh peaches as well as an apple. We made one batch with sugar and one batch without (the drink was sweet enough either way, I personally think the sugar is unnecessary). We only got to chill this for about 5 hours before the party, but it went very fast, everyone really loved it. The next time I make this, I will use a mango and a kiwi as well. Excellent submission.

Reviewed On: Aug. 10, 2009