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French Onion Soup VII
I used red onions, red wine (instead of white wine) beef broth (since I did not have chicken broth) and added 2 bay leaves along with the salt and pepper, and it turned out terrific. My boyfriend, who is very wary of my cooking since some of my concoctions are not super appealing, even really enjoyed it. Definitely a keeper!
12 users found this review helpful
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Reviewed On:
Nov. 8, 2002
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