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Buttery Soft Pretzels
Thank you, thank you for this recipe. Made them today, they were exactly what I was looking for. The ONLY change was I only used 4 cups of flour. Made 1/2 with butter and salt and the other 1/2 dipped in butter and cinnamon and sugar.
2 users found this review helpful
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Reviewed On:
Nov. 15, 2009
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