It was very easy to make. I thank everybody in the previous reviews for the warning of too much lemon. A hit with my husband. I added a little white wine to thin the sauce out a little. I was very good. Thank you.

Reviewed On: Feb. 25, 2009

I loved this recipe. I did do a lot of tweeking to it though. I got the ideas for the tweekings from the other reviews about this dish. I kept the celerysoup that was on the recipe. I made the sauce on the stove first and I added garlic, chopped onions, portwine (could be any red wine) for flavor and a little bit of soysauce. I did skip the potatoes in the casserole and made jasmine rice on the side. My family loved it. Thank you for a great recipe.

Reviewed On: Feb. 19, 2009

I absolutely loved this recipe. I did not have some of things at home that was required but I used what I had. I used sour cream and white wine instead of the whipping cream (which I will keep using, it was a hit) and I used mozzarella instead of swiss cheese so next time I make it I will use swiss. My family loved it and my kids are picky eaters so this is a big keeper in my recipe box. My husband said it was restaurantstyle. Thank you very much.

Reviewed On: Feb. 18, 2009