I found this recipe while looking for a veggie burger recipe that did not include soy as almost all of the frozen ones on the market have a soy base (my baby loves veggie burgers but too much soy isn't good). That being said, I needed to change this recipe a bit to make it more appropriate. No egg white for babies under 1 year old so I substituted 2 egg yolks. I used 1/2c oats and 1c cooked brown rice because I had it on hand. If you don't feel like shredding all of those fresh veggies, you should know it works great to use a small bag of organic frozen veggies (I used carrots, peas, green beans and corn) and just roughly chop them in the food processor. They turned out great!

Reviewed On: Feb. 18, 2009