I might not bake it next time I didn't like the crispy noodles.

Made it for Pot Luck and it was a bit hit.

I've made is two ways: Smokie sausages with Maple flavored bacon and Cheddar stuffed Smokie with regular bacon. The Maple flavored bacon was a big hit.

Easy and delicious.

It was great considering I dislike all of the stuffing ingredients separate but they were surprisingly good together.

Nice smooth taste!

This is the first Chocolate Chip recipe that I've made that looks like the picture.

The perfect glaze for "Too Much Chocolate Cake"

I changed it a bit for what I had around the house. I used beef broth, Sweet chili peppers and Soba Noodles. Its a great recipe to build off of.

Nice texture. The husband really liked it.

The office enjoyed it. I used the 1.43 lb of chocolate chips and it worked.

If you use a pizza stone to cook the pizza, preheat the stone in the oven for an hour. The heat contained in the stone will give the pizza a great crispy crust. Coat the bottom of the crust with Yellow Corn Meal. It you put the pizza on the without it, it will not come off easily. Then slide the pizza off the stone after its done so it doesn't continue to bake the bottom.

Three pieces of chicken was too much, it covered the pizza completely, I would use two pieces next time. For the chicken I cut them in half and cooked them with the butter and Red Hot in a covered pan on low heat, while the crust rising and oven was warming. The timing was perfect, dinner was served in an hour and twenty minutes. I made my own crust "Jay's Signature Pizza Crust" was great (I used Kosher salt for the "Salt" listed). If you use a pizza stone to cook the pizza, preheat the stone in the oven for an hour. Coat the bottom of the crust with Yellow Corn Meal. It you put the pizza on the without it, it will not come off easily.

It was so easy. I actually was able to give my husband the recipe and he made it himself.

Defiantly use the small Chocolate Chips, they don't get in the way of the smooth consistence of the cake, I think it would be fine without them though. I did 1/2 Cup Oil 1/2 cup apple sauce. Then did 1/4 milk and 1/4 water. It was great. The office really liked it in cupcake form.

I reduced the amount of flour also. Along with the Kosher Salt, we did Cinnamon ans Sugar and Garlic Parmesan toppings.

Easy to make and has a great orange taste to them. Additional Orange Zest on top of the frosting looks really nice.

Perfect topping for the "Too Much Chocolate Cake."