I made this 2 weeks ago and added one cup of whole wheat flour to the recipe. It tasted heavenly! I froze one challah and used it last week. It has frozen the best out of any other challah I have tried to freeze in the past. The thing is to wrap it well before putting it in the freezer. It is hard to find good bread machine challah's but this was def one of the best I have eaten!!!

Reviewed On: Feb. 20, 2009