Made it for lunch for myself and some colleagues at work...it was DELICIOUS! Everyone raved about how good it was and asked for the recipe. I used only about 12oz of cream cheese (instead of the 16oz per 4 servings) with about 16oz of pasta. I used chicken bullion and the appropriate amount of water instead of a can of chicken broth, and added red pepper flakes. Boiling the chicken makes it mouth-watering tender, and I just seasoned it afterward with Adobo seasoning, Sazon El Ranchero and lime. I could eat this every day!

Reviewed On: Jul. 21, 2009

This recipe was delicious! I added more cream cheese and some colby jack cheese into the sauce, seasoned the chicken with oregano, salt, and pepper, and cooked it with garlic along with the onion. Defiinitely would do it again!

Reviewed On: Mar. 3, 2009