Thank you so much for this recipe! I am coming up on my one year vegetarian anniversary and have been getting bored with some other recipes. I thought I was craving meat, but after trying this, I realized I just needed something better! I prepared as directed just increasing the amounts of garlic and onion a little. I would challenge any meat eater to not have seconds.

Reviewed On: Sep. 26, 2009

I just made this as a late night snack. It was very tasty and very simple. Instead of provolone, I used cheddar since that was all I had. The only thing I would do differently next time would be to sneak in some fresh basil between the tomato and ricotta. Can't wait to try again.

Reviewed On: Apr. 2, 2009

This dish is true to its name. Very cheesy and lots of veggies. It was so satisfying that my husband did not miss the meat. I couldn't fit all the veggies I cooked in the pan, so I will have to cut back next time.

Reviewed On: Feb. 20, 2009