I read all the existing reviews and followed some of their advice as well as tried some other things. I made the sauce as is and seasoned the chops with garlic salt, pepper and onion powder. It was fantastic and my 9 yr old ate 2 chops! I tried it another time with a whole cut-up chicken and received rave reviews! I also tried it over a pork roast in the crock pot, but I think the sauce cooked too long and it ruined the flavor a bit. I have shared this sauce recipe with my friends and will keep it as a permanent replacement to bottled barbecue sauce!

Reviewed On: Feb. 28, 2009