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Sweet, Sticky and Spicy Chicken

Reviewed: Apr. 3, 2012

The adaptation I've been making using this recipe is amazing, haven't actually tried it exactly as written but here's what I do: Sauce: leave out the brown sugar, use equal parts soy sauce, honey and Sriracha Hot Chili Sauce, and ground ginger and garlic from the jar. Cooking: bone in chicken thighs, bake 20 minutes @ 400F with salt and pepper, remove from oven and cover with mixture, back in oven for 10 minutes, remove and turn over, back in for 10 minutes. Perfection!

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Frozen Peanut Butter Cheesecake

Reviewed: Aug. 25, 2010

This was really easy and SO GOOD...I just used a graham cracker crust and skipped the chocolate and whipped cream and it was still incredibly rich!

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Chicken Chorizo on Quinoa with Peppers

Reviewed: May 12, 2009

We liked this recipe a lot, however, when I make it again I'll only make half the amount of quinoa because we have tons left and not enough peppers/sausage to go with it. My boyfriend added hot sauce but I liked the flavor just the way it was.

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Molasses Baked Chicken

Reviewed: Apr. 23, 2009

My boyfriend and I LOVE this recipe!! We've literally been eating it one night a week for the last few months. It's so easy and tasty and fits into our organic lifestyle because it doesn't require a bunch of super processed ingredients.

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Garlic Red Potatoes

Reviewed: Apr. 23, 2009

As other reviewers said, the lemon did add great flavor. I used olive oil instead of butter, chopped the potatoes much smaller and boiled for about 10 minutes before covering with the marinade and baking. Tasted even better the second night when re-heated in the oven because it got crispier on the top layer. I'll make this again.

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1 user found this review helpful