We liked this recipe a lot, however, when I make it again I'll only make half the amount of quinoa because we have tons left and not enough peppers/sausage to go with it. My boyfriend added hot sauce but I liked the flavor just the way it was.

Reviewed On: May 12, 2009

My boyfriend and I LOVE this recipe!! We've literally been eating it one night a week for the last few months. It's so easy and tasty and fits into our organic lifestyle because it doesn't require a bunch of super processed ingredients.

Reviewed On: Apr. 23, 2009

As other reviewers said, the lemon did add great flavor. I used olive oil instead of butter, chopped the potatoes much smaller and boiled for about 10 minutes before covering with the marinade and baking. Tasted even better the second night when re-heated in the oven because it got crispier on the top layer. I'll make this again.

Reviewed On: Apr. 23, 2009