cook's profile


Elizabeth
 
Member Since: Feb. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Slow Cooking, Asian, Mexican, Italian
Hobbies: Scrapbooking, Music
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Guacamole
  • Guacamole  
    By: Bob Cody
  • Kitchen Approved
  • This recipe has been rated 1,893 times with an average star rating of 4.8
Recipe Reviews 2 reviews
Beef Tips
My whole family loved this recipe! The first words out of my daughter's mouth was that the meat cut like butter. I always say that I'm not good at cooking any type of red meat but this was so easy to make and for once I didn't have chewy meat! Note: I did not add salt because the soy and worcestershire sauces have enough.

0 users found this review helpful
Reviewed On: Mar. 5, 2009
Ground Beef Noodle Casserole
I really enjoyed this recipe. I did use spaghetti noodles so it was more like a spaghetti bake. It was a different take on serving spaghetti and it looked really good when it came out of the oven. I didn't add salt because too much salt isn't good for you and I didn't use italian seasoning because I don't have it and lastly, I didn't use rosemary because I don't like it. I seasoned mine with pepper, dried oregano, dried thyme and dried basil. I just eyeballed it to what was equivalent of 2 total tsp. of seasoning. At the end, I'm also pretty sure I put more than 1/3 cup of parmesan cheese on top. I definitely plan on making this meal again and I feel that it is VERY kid friendly.

2 users found this review helpful
Reviewed On: Mar. 4, 2009
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?