My whole family loved this recipe! The first words out of my daughter's mouth was that the meat cut like butter. I always say that I'm not good at cooking any type of red meat but this was so easy to make and for once I didn't have chewy meat! Note: I did not add salt because the soy and worcestershire sauces have enough.

Reviewed On: Mar. 5, 2009

I really enjoyed this recipe. I did use spaghetti noodles so it was more like a spaghetti bake. It was a different take on serving spaghetti and it looked really good when it came out of the oven. I didn't add salt because too much salt isn't good for you and I didn't use italian seasoning because I don't have it and lastly, I didn't use rosemary because I don't like it. I seasoned mine with pepper, dried oregano, dried thyme and dried basil. I just eyeballed it to what was equivalent of 2 total tsp. of seasoning. At the end, I'm also pretty sure I put more than 1/3 cup of parmesan cheese on top. I definitely plan on making this meal again and I feel that it is VERY kid friendly.

Reviewed On: Mar. 4, 2009