Very good. Only had 1 8 oz tomato sauce so I used spaghetti sauce for the other half. I did parboil so thank goodness the rice wasn't crunchy. I had no celery salt. I did not brown the meat first. Just added basil, oregano, italian seasoning, garlic, onion and egg with the ground beef. Added the same spices with the sauce. This way the porcupines and the sauce both tasted good. Made about 12 meatballs, we loved it.
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