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Chinese Chicken Fried Rice II

Reviewed: Jun. 28, 2009

Quick and easy...using things I almost ALWAYS have on hand! I've actually made this with beef, too and it's yummy both ways!

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I did double bread with the bread crumbs seasoned with a garlic blend instead of using flour and italian seasoned crumbs. I used 1/2 cup of milk and 1/2 cup of cooking sherry. I also had a thin cut chop so it didn't take near that amount of time to cook after searing them. (30/30 cooking times)

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Smilejenna's Lumpia Sauce

Reviewed: Jun. 4, 2009

Definitely needed more pepper (we used a about a TBS of ground red pepper) and is a tad too sweet, but all in all a GREAT sauce for lumpia!

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Baked Pork Spring Rolls

Reviewed: May 22, 2009

I had no issues keeping them wrapped and pretty (it helps if you place them fold side down first) and they turned out AMAZING!

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Baked Potato Soup

Reviewed: May 16, 2009

I made a double batch and we still didn't have left overs!!!!!

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Bill's Sausage Gravy

Reviewed: Mar. 21, 2009

Just like Mom used to make. I did omit the butter and put the flour right in with the sausage instead of taking it out to make the gravy; and I only used 2 1/2 cups of the milk. Thanks so much for posting this!!!

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