Allrecipes Home  >  Community  >  Cooks  >  Peigi

cook's profile


Peigi
 
Member Since: Feb. 2009
Cooking Level: Expert
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Healthy, Kids, Quick & Easy, Gourmet
Hobbies: Quilting, Sewing, Gardening, Hiking/Camping, Biking, Walking, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Recipe Reviews 6 reviews
See All Reviews 
Chinese Chicken Fried Rice II
Quick and easy...using things I almost ALWAYS have on hand! I've actually made this with beef, too and it's yummy both ways!

0 users found this review helpful
Reviewed On: Jun. 28, 2009
Baked Pork Chops I
I did double bread with the bread crumbs seasoned with a garlic blend instead of using flour and italian seasoned crumbs. I used 1/2 cup of milk and 1/2 cup of cooking sherry. I also had a thin cut chop so it didn't take near that amount of time to cook after searing them. (30/30 cooking times)

2 users found this review helpful
Reviewed On: Jun. 17, 2009
Smilejenna's Lumpia Sauce
Definitely needed more pepper (we used a about a TBS of ground red pepper) and is a tad too sweet, but all in all a GREAT sauce for lumpia!

0 users found this review helpful
Reviewed On: Jun. 4, 2009
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?