This was a great recipe and really easy to make. The 1st time I made it, I followed the recipe exactly and it was good. The second time i made it, i used chicken and I topped it with stuffing mix b/c I didn't have any rice cereal. It turned out just as good. I also used fat free cheddar cheese and that worked out great too. If you have any leftovers you might need to add some extra soup or even some milk. It gets a little dry.

Reviewed On: Jul. 8, 2009

I made this for a couple of friends and didn't seem to go over well. I couldn't quite put my finger on it, I think it was the soups that over powered the dip. I had leftovers so I used the dip as a topping for boneless, skinless chicken breast. My family really liked this combo instead. I liked the concept, just not a dip.

Reviewed On: Feb. 20, 2009

This dip is great!!! I followed the recipe exactly and wouldn't change a thing. It truly taste like a real cheese steak. I made it for a party and everyone gobbled it up. I actually prefer it served with the hoagie buns. I thought this was such a clever idea to make a sandwich out of a dip!!!

Reviewed On: Feb. 20, 2009