I thought this recipe was good, but it didn't stand out to me from any other lasagna. I liked it alot and will make it again...but wouldn't call it the World's Best until you had the lasagna and the First Malpensa Hotel in Milan, Italy! Maybe cut back a little on the salt is my only cooking suggestion.

Reviewed On: Apr. 29, 2009

DEFINITELY double the sauce if it is going over rice. My husband and I made this tonight and did not change anything, except doubling the sauce. We had steamed stir-fry veggies on the side, but would recommend tripling the sauce if you wanted to add veggies into the sauce. When finished, it tasted like a very fresh Lean Cuisine. Obviously healthy, but still very good. We each love spice and added 10 drops of Sriracha sauce to the top, and that really increased the heat AND the flavor. Much better! Thanks for posting such a healthy and SUPER EASY recipe! Certainly will make again!

Reviewed On: Apr. 29, 2009

My new favorite way to prepare salmon! Usually people write about how they changed the recipe to make it better, but I wouldn't change a thing. The only thing I do different is use alder planks, because I have a ton of them. Don't hesitate to try this recipe...it will definitely win you over!

Reviewed On: Apr. 8, 2009