To prevent sticking I covered my pizza stone with corn flour--no problems at all. I did follow others advice to use only 1 egg, and add extra flour, baking powder and olive oil. Baked 8 minutes, topped and then baked another 15 min. Was easy to make, but not the tastiest dough in the world. It was kind of crumbly instead of a smooth consistency when baked. There wasn't a lot of flavor, even with the addition of lots of spices and garlic.

Reviewed On: Nov. 9, 2009

Easy, yummy, healthy if you leave the butter out. Made a bunch of it and used it all week for lunches. Yum!

Reviewed On: Nov. 9, 2009

This was incredibly good, and even easier to make. It took me like 5 minutes to prep it and throw it in the oven. Only four stars because it is so unhealthy (but hey, it is dessert...!) and because the crescent dough wasn't quite as flaky and yummy as homemade dough. The only changes I made were to use medium size apples quartered, instead large apples cut into eight pieces, so there was a little more apple to dough ratio. I may add a dash of vanilla next time, but it's probably not needed-was plenty good without!

Reviewed On: Nov. 8, 2009