I baked the cookies just as the rcipes reads, no changes. After they were baked I added green sugar to the tops on some, green butter cream frosting to some and left a few plain. The cookie is tender and light in flavor. My husband and children loved them and asked for me to bake them again. Now, next time I make them I will change the amount of Irish Cream and follow the advice of a few others. I can not rate a recipe unless I make and bake it according to the original recipe. I feel this is a good cookie but a few changes could possibly make it better.

Reviewed On: Mar. 9, 2009