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Member Since: Feb. 2009
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Recipe Reviews 1 review
Kansas City Steak Soup
Made this with some leftover grilled ribeye steaks and fresh veggies: potato, green beans, corn, onion, celery, carrot, and diced tomatoes instead of stewed. Very creamy and delicious. more like gravy, which is how I served it, Spooned over cornbread. Delicious!

1 user found this review helpful
Reviewed On: Oct. 11, 2009
 
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