These are very tender and flavorful pork chops! The only changes I made were to use 2 cans of cream of mushroom, mixed with 3/4 cup of milk and 1/3 cup of chicken broth (instead of the wine.) I also mixed in some adobo seasoning, garlic salt and onion powder with the flour for additional flavor. Per other reviewers, I cut the baking time down to 40 minutes and then baked for an additional 30 minutes with the sauce. Very good recipe!

Reviewed On: Dec. 28, 2007

THIS CHOWDER IS SPECTACULAR!! I made a few changes based on previous reviews and preference. I used an 8 oz container of sliced mushrooms. It looks like a lot but they reduce in size after cooking. I used 1 lb of cod, 1/2 lb of bay scallops, 1 lb of shrimp and 2 cans of minced clams. Instead of buying a separate bottle of clam juice, I saved the juice from the canned clams and mixed it with the flour. Two cans will give you one cup of juice. The variety of seafood added great flavor! I also used a full tablespoon of the Old Bay seasoning which I thought was perfect! I also took other reviewers suggestions and used one can of creamed corn and used 1 cup of half & half in place of the evaporated milk. My family absolutely loved it! Thanks for a great recipe.

Reviewed On: Dec. 11, 2007

This recipe was just ok to me.

Reviewed On: Dec. 10, 2007