These are awesome!!! I followed the recipe although I might have put in more orange zest; I didn't measure, just used the peel and pith of 2 small south african oranges. and baked them into muffins and they only took about 30 minutes to bake. i also sprinkled some sugar on the top of a few and they taste wonderful!

Great! Just like mom used to make! If the dough is too soft, my mother would put the dough in the fridge before rolling them in sugar and baking them. However, this recipe did not exactly need it, mine shaped up just fine. I'm eating them now with a tall glass of ice cold milk... yummmm.

Used fresh jalapenos instead of chilies. Also used red pepper instead of cayenne. Added another can of garbanzos in addition to the navy beans. Was good, but I added several cups too much chicken broth by accident so mine was too watery to compare to what it is supposed to be like.

Not bad, but the tomatoes do have a strange texture that make them taste like slimy candy. It's not something you would want more than one piece of. I sprinkled cinnamon and sugar on the top of the top crust and baked it more than double the time, covering the edges with aluminum foil when they started to brown. It was not watery at all, but I cooked it longer and could have added more cornstarch than called for because I just used a silverware tablespoon to measure.Might help to peel it or to mince the peel before adding.

I've never had blueberry pie before, but had gallons upon gallons of last year's harvest that I have to clean out of my freezer, so I tried this. I really don't like blueberries a whole lot, but this pie I must say is Amazing!!! My blueberries are a bit tart, so I didn't add lemon juice and they're still a little tart. I did use 5 cups frozen berries with absolutely NO juice at all. I added 5 T all purpose flour and 1-1/4 cup sugar, and overlapped cutout stars for the top instead of lattice. I also heaped the 1/2 teaspoon of cinnamon, so it was more like a whole teaspoon. I cooked it for 1 hour 25 minutes at 375, covering it loosely for about 30 minutes halfway through cooking. It was FANTASTIC!! I ate one piece 5 minutes out of the oven and it was perfect.