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> JBailey
cook's profile
JBailey
Home Town:
Hodgenville,
Kentucky
,
USA
Living In:
Greensburg,
Kentucky
,
USA
Member Since:
Feb. 2009
Cooking Level:
Intermediate
Cooking Interests:
Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Mediterranean, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Recipe Box
13 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
Best Breakfast Cookie
By:
LEIE
Kitchen Approved
English Royalty Chocolate Chip Scones
By:
MARBALET
Kitchen Approved
White Chili I
By:
Dierdre Dee
Kitchen Approved
View All Recipes
About this Cook
My favorite things to cook
desserts. I guess I like them most because they usually get eaten the fastest and I get to cook again sooner.
My favorite family cooking traditions
I LOVE Christmas! My mother and I always get together to make peanut butter balls and coconut candy and all sorts of other things while listening to old Christmas jazz. Cooking is my favorite family tradition period.
Recipe Reviews
4 reviews
See All Reviews
Snickerdoodles IV
Great! Just like mom used to make! If the dough is too soft, my mother would put the dough in the fridge before rolling them in sugar and baking them. However, this recipe did not exactly need it, mine shaped up just fine. I'm eating them now with a tall glass of ice cold milk... yummmm.
0 users found this review helpful
Reviewed On:
Aug. 12, 2009
White Chili I
Used fresh jalapenos instead of chilies. Also used red pepper instead of cayenne. Added another can of garbanzos in addition to the navy beans. Was good, but I added several cups too much chicken broth by accident so mine was too watery to compare to what it is supposed to be like.
1 user found this review helpful
Reviewed On:
Aug. 11, 2009
Green Tomato Pie II
Not bad, but the tomatoes do have a strange texture that make them taste like slimy candy. It's not something you would want more than one piece of. I sprinkled cinnamon and sugar on the top of the top crust and baked it more than double the time, covering the edges with aluminum foil when they started to brown. It was not watery at all, but I cooked it longer and could have added more cornstarch than called for because I just used a silverware tablespoon to measure.Might help to peel it or to mince the peel before adding.
0 users found this review helpful
Reviewed On:
Aug. 11, 2009
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