Great! Just like mom used to make! If the dough is too soft, my mother would put the dough in the fridge before rolling them in sugar and baking them. However, this recipe did not exactly need it, mine shaped up just fine. I'm eating them now with a tall glass of ice cold milk... yummmm.

Reviewed On: Aug. 12, 2009

Used fresh jalapenos instead of chilies. Also used red pepper instead of cayenne. Added another can of garbanzos in addition to the navy beans. Was good, but I added several cups too much chicken broth by accident so mine was too watery to compare to what it is supposed to be like.

Reviewed On: Aug. 11, 2009

Not bad, but the tomatoes do have a strange texture that make them taste like slimy candy. It's not something you would want more than one piece of. I sprinkled cinnamon and sugar on the top of the top crust and baked it more than double the time, covering the edges with aluminum foil when they started to brown. It was not watery at all, but I cooked it longer and could have added more cornstarch than called for because I just used a silverware tablespoon to measure.Might help to peel it or to mince the peel before adding.

Reviewed On: Aug. 11, 2009