So Yummy! I made a vegetarian version of it too using morning Star shredded chicken and cream of celery soup. It was a hit for the real meat dish and the fake meat dish!

Reviewed On: Oct. 24, 2009

My husband loves the simplicity of the recipe and it always comes out good. He is the breakfast cook in the family.

Reviewed On: Feb. 18, 2009

This is a family favorite. I can't make any other plain meatloaf. I have found that if you just take the topping/sauce and add it to any other meatloaf recipe it is nearly the same. My son is allergic to eggs so I needed an egg free meatloaf recipe. I just add the sauce on top of my egg free recipe and the family thinks it is the same dish. The sauce is the kicker for this one!

Reviewed On: Feb. 18, 2009