This was the first time I ever attempted to make a chocolate ganache, and it turned out so well! I made 2 batches - one for cupcakes and chocolate covered strawberries, and one for a cake. Everyone thought it was delicious, and it looked so professional! I did not use the optional rum but it was still really good. I just dipped the cupcake tops in it and it was SO much easier than frosting them all. I loved working with it... the longer you let it cool the more solid it becomes so I let it cool a little longer before pouring it over the cake. Thanks for this simple recipe!

Reviewed On: Jun. 10, 2010

Delicious. I made it exactly as written and brought it to a dinner party - everyone loved it and asked for the recipe. I love feta cheese and the flavor with the potatoes was wonderful.

Reviewed On: Feb. 16, 2010

This sounded good but in my opinion the finished product was not worth all of the work. It was a little bland. The jalepenos definitely helped, but it was not up to my expectations. The apples blended in a bit and it was difficult to taste them. It was not bad but just not flavorful enough. I agree that it might be better cold and in a salad.

Reviewed On: Feb. 16, 2010