We made this recipe to a T the first time and didn't change a Thing!!! I would recommend going to a save-mart or similar store and getting thick peppered bacon. That just made the thickness of bacon in the chicken taste that much better. Make sure you watch the chicken very closely when cooking the one side in the bacon fat it's very easy to over do it. And last but not least make sure your really stuff the chicken and don't be shy to cut a deep pocket.

Reviewed On: Oct. 12, 2009