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This is really good. A little fresh finely chopped jalapeno or habenero pepper is a great addition and simmered with the other ingredients. Also at the end a pinch of coriander and a dollop of sour cream as a garnish. Vegetarians use your favorite tvp meat substitute for the ground beef I used Worthingtons Gran Burger 1 cup soaked in one cup warm water for 15 minutes in place of the ground beef. It turned out really yummy.

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5 users found this review helpful

Mexican Bean Pie

Reviewed: Jul. 29, 2000

Muy bien! Sent this recipe to my son and his family loved it including his three year old daughter.

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1 user found this review helpful

Chile Rellenos Pie

Reviewed: Jul. 29, 2000

Unless you happen to really like the flavor of cilantro I advise cutting down on the amount.

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8 users found this review helpful

Make-Believe Middle Eastern Chicken

Reviewed: Jul. 29, 2000

Very good with basmati rice. Vegetarian version is use mock chicken recipe using frozen tofu. Can't say how kids like this since all the pups have left the wolf den many moons ago. This was a howling success with my mate. I also used a little more cumin than recipe called for.

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Horseradish Sauce

Reviewed: Jul. 23, 2000

For all the vegetarians out there try this sauce over some baked or fried tofu slices. Yummy!!!

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5 users found this review helpful

Cottage Cheese Loaf II

Reviewed: Jul. 23, 2000

This is really quite tasty. It is great just following the recipe or for a little added flair add some chopped green pepper or about 1/2 cup shredded fresh zucchini.

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4 users found this review helpful

Tim's Famous Salsa Burgers

Reviewed: Jul. 9, 2000

Since vegetarian I used Morningstar Farm Griller patties. Then topped according to recipe. Great

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16 users found this review helpful

Restaurant-Style Santa Fe Pasta

Reviewed: Jul. 9, 2000

This is a really good dish for potlucks or picnics. Vegitarians can substitue the mock chicken recipe which uses frozen tofu. This recipe is in the vegitarian section.

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1 user found this review helpful

Mrs Espy's Enchilada Sauce

Reviewed: Jul. 9, 2000

Muy bien! It is a very easy recipe to follow. However, one should be aware of the type of chili powder they are using. I am quite experienced in Mexican cooking & I use a home made chili powder so cut down the amount of chili powder to 3 tbsp. But for the less experienced cook may take a little time adjusting the amount to their particular taste. This is definately a recipe one should try if they want a true home made Mexican enchilada sauce. It is well worth the effort of experimenting with various chili powders. Once one masters this part of the recipe it is really easy to make.

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51 users found this review helpful

Cumin Corn Burgers

Reviewed: Jul. 1, 2000

I did not use ground meat but used Morningstar Farms ground meat substitute and I fried them in a pan. Really tasty. I hope other vegetarians will try this.

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5 users found this review helpful

Welsh Rarebit I

Reviewed: Jul. 1, 2000

This is really a yummy munch. It's great with a dash of Tabasco sauce. My husband loves this while watching wrestling.

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12 users found this review helpful

Portobello Mushroom Burgers

Reviewed: Jun. 11, 2000

Great and a lot more economical to make then to purchase the ready made ones that can be purchased in some super markets - Schnucks in Peoria have them.

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Grilled Chicken Burgers

Reviewed: Jun. 4, 2000

Really good. This can be made into a very delicious vegetarian version by using the mock chicken recipe.

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16 users found this review helpful

BBQ Corn

Reviewed: Jun. 4, 2000

This was a really big hit at a local biker function this weekend. It really pleased a large and I do mean large crowed of hungry bikers.

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8 users found this review helpful

Chili Potato Burritos

Reviewed: Apr. 10, 2000

This is a really delicious dish. It is good with either the red or green chile enchilada sauce. I used 1-1/2 tsp of freshly ground dried Pasilla chiles. It gave the recipe a bit of zip but not too hot, though I admit all of us at the silverwolf's den are lovers of spicy food.

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Yummy Veggie Omelet

Reviewed: Apr. 10, 2000

Really great for weekend brunch. If you like to make this with a Mexican flair add 1 tbsp of finely chopped fresh jalapeno pepper to the veges before cooking them. Then when placing the filling in the omelet add 2 tbsp of your favorite salsa and a little fresh snipped coriander leaves.

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Easy Mashed Potato and Roasted Vegetable Enchiladas

Reviewed: Apr. 10, 2000

Muy bien! This recipe is a favorite for sure. It goes great with either red enchilda sauce or the green chile enchilada sauce. Used ground dried Pasilla Chiles since I could not find poblano chiles in the grocery store I was shopping at. It worked really well though I cut down on the amount to 1-1/2 tsp. It worked out really well.

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1 user found this review helpful