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I used two cans of stewed tomatoes and two cans of Ro-tel diced with green chiles. I also drained the stewed tomatoes, doubled the beans and drained those as well. I also used 2lbs of ground beef and 1lb of ground pork for flavor. It made a lot. I think next time I will drain all of the tomatoes, I prefer my chili just a bit thicker, or possibly throw in some tomato paste for thickness. This recipe had the right amount of heat without being too spicy. My friend ate three bowls of the stuff, so I think it was a hit :). Thanks!

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Angel Chicken Pasta

Reviewed: Mar. 16, 2009

I doubled the sauce ingredients, except for the Italian Dressing, still only used one of those, and this made plenty of sauce. I also used Penne instead of Angel Hair, but otherwise stuck with the recipe. I found it a tad too salty, will probably make it with water instead of the wine next time to cut the sodium content. It was still really good.

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Goulash Supreme

Reviewed: Mar. 6, 2009

I gave it four stars because I had to add a lot more spices to it because it was a little bland. I added a little more Chili Powder, a lot less paprika (not a fan), salt, pepper, garlic powder in addition to the cloves, and Italian Seasoning. At the end it still needed more salt. This reminded me of Gram's recipe, stick to your ribs and hearty. It brought me back.

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Toasted Garlic Bread

Reviewed: Feb. 23, 2009

This was fantastic. I followed the instructions exactly, and mmmmmmmm. I will make this again.

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Buffalo Cheesy Chicken Lasagna

Reviewed: Feb. 23, 2009

Ok, so I dumped the veggies, the water and the vinegar from the recipe and used Frank's Hot Sauce instead, and about a half a bottle of that in the sauce. The taste was good, spicy in the right way, very tasty, but I think I would add the water back, at least some of it, it was a little too dry for my liking. Otherwise, it was a crowd pleaser.

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Taco Pie

Reviewed: Feb. 20, 2009

I have dinner at my house on Saturdays for a bunch of guys and am always trying to come up with stuff that will fill them up but not take me all day to make. This recipe fit the bill. I used packages of crecent rolls in the bottom of a 13x9 pan, and about 1.5lbs of ground beef. I also added a refried bean, and salsa layer. The guys LOVED this. It's also good cold, who knew? :D

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