|
Cider Vinegar Chicken
Love it... I made a few adjustments. I added 1/2 cup of water, 1 tsp. of seasoned salt and 2 tbsp of butter. I also put my oven at 250 degree's and cooked it 2 hrs. The chicken was moist and fell apart. Will use this recipe many times over! My family loved it :)
2 users found this review helpful
|
Reviewed On:
Mar. 19, 2009
|
What's this?