This was perfect just as written. i also used cold cream cheese and a frozen bowl and beaters. I whipped my cream in a stand mixer until it was really firm. Not sure why others had a problem with it being runny. It was amazing with the frosted banana bars on this site!

Reviewed On: Apr. 6, 2009

This was amazing. I made this following sdgirls's review seering the meat and adding wine and beff broth, veggies, etc. I made this on a Monday. Refrigerated overnight and peeled off 1/2 cup fat. Then, put it back on low until heated through and served with cheddar garlic bisciuts for dinner on Tuesday. We saved 120g of fat and 960 calories. Will definately make again!

Reviewed On: Feb. 24, 2009

This was great. I added a little red bell pepper for color and a pound of baby shrimp with the last broth addition. It was a great Valentines Dinner for my husband who loves risotto!

Reviewed On: Feb. 19, 2009