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Lemon Garlic Tilapia
I thought this recipe was a good starting point, but I found that it didn't have enough lemon flavor. I think next time I will marinate the chicken for a couple hours. I also noticed I was out of parsley, so I used an Italian seasoning mix. I served the fish with grilled zucchini dusted with black pepper seasoning salt & garlic powder, mixed with plain rice.
1 user found this review helpful
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Reviewed On:
Apr. 30, 2009
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