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Eric
 
Member Since: Feb. 2009
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Recipe Reviews 2 reviews
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Beef Sirloin Tip Roast
Very good dish. I would check the temp at an hour and a half though. We had a 2.3lb roast and it was well done when we took it out at 2 hours. It was still very tender though and flavorful.

1 user found this review helpful
Reviewed On: Jul. 22, 2009
Twice Baked Sweet Potatoes
Very Very Good. I mixed it with a blender before putting the walnuts in. The only thing I would change is no oil and crank up the heat to 375. The skin was way to soft even with using a small amount of oil

0 users found this review helpful
Reviewed On: Jun. 23, 2009
 
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