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Helga's Russian Borscht
I love beet soup and I thought that the lamb gave this soup a wonderful dimension. I also added a few extra ingredients: carrots, garlic and fennel seeds (added with the lamb/onions) as well as a handful of barley, a couple of diced potatoes and 2 tablespoons of honey. Yum-tastic! Thanks Helga!
2 users found this review helpful
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Reviewed On:
Feb. 18, 2009
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