This was wonderful! I used heavy cream and a little bit more sugar since we were being extra indulgent. I also put cinnamon in the egg mixture as well as on top....Delightful!

Reviewed On: Apr. 30, 2009

I LOVED this garlic bread! The only thing I did different was exclude the black pepper and substituted parsley for basil. But that's only because of my taste preferences. I'm sure this recipe is FABULOUS as is! I made this two days in a row because everybody gobbled it up and wanted more!

Reviewed On: Apr. 30, 2009