Thanks for this wonderful recipe! We had an afterschool function to get to quickly, and I had no time to waste- this dinner was done very quickly. Also, my picky kids loved it and had seconds! I did arrange the dough a little differently, though...I put the dough "pointy side" out to form a sunburst pattern, then pulled the tips over the meat mixture- so it kind of enclosed it a little more.

Reviewed On: Feb. 18, 2009