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Allrecipes Home
>
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Cooks
> Aurah
Aurah
Home Town:
Ottawa
,
Ontario
,
Canada
Living In:
Orleans,
Ontario
,
Canada
Member Since:
Feb. 2009
Cooking Level:
Beginning
Cooking Interests:
Baking, Stir Frying, Slow Cooking, Asian, Indian, Italian, Dessert, Quick & Easy
Hobbies:
Gardening, Camping, Reading Books, Music, Genealogy, Painting/Drawing
Recipe Box
398 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
Chicken Souiza Cornbread Bake
By:
THEO72
Kitchen Approved
Famous Butter Chicken
By:
HAULBUR
Kitchen Approved
Cheese and Bacon Potato Rounds
By:
Michele O'Sullivan
Kitchen Approved
View All Recipes
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2 images
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Recipe Reviews
22 reviews
See All Reviews
Red Cabbage Salad II
Very nice taste. I love a lot of sauce/marinade in my coleslaw, so I tripled the sauce. I also chopped up a medium sized sweet onion instead of using the onion powder and I omitted the seasoned salt as I didn't have any. Any time I went into the fridge, I took the slaw out and stirred it around to coat all of the cabbage. This is such a refreshing change from your normal coleslaw. This is a keeper!
2 users found this review helpful
Reviewed On:
Mar. 15, 2010
Amazingly Easy Irish Soda Bread
Very nice. Husband likes it as well. Tastes exactly like tea biscuits to us. I baked it at 360 for 45 minutes, and basted with the butter and buttermilk mix every 15 minutes. I also used butter instead of margarine.
4 users found this review helpful
Reviewed On:
Mar. 6, 2010
Aw-some Cole Slaw
Wonderful! I'm a huge fan of dressing, so I doubled the recipe. After a day in the fridge, it had a lot of liquid at the bottom, but I love it like that. I kept stirring the coleslaw around each day and it stayed nice and moist. Fed this to the hubby and some friends and they couldn't get enough!
2 users found this review helpful
Reviewed On:
Mar. 1, 2010
Published Recipes
Cracker Cookie Brittle
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