momma2kinsey Recipe Reviewed - Community

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I've made this twice now, and everyone raves about it. I use texas toast style bread, and a pinch of pumpkin pie spice along with my cinnamon, and it works just great. Thanks for the recipe, I think the flour really makes a difference.

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Shepherd's Pie VI

Reviewed: Dec. 11, 2009

Great base recipe. Not a lot of flavor if you follow the recipe completely, but I plan to make it again and add some spices to my meat. Also when I made it I took the advice of some of the reviews I had read before hand to add gravy and water to the meat and simmer instead of the beef broth. It was definitely a good choice - went great with the mashed potatoes. Yum!

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Spinach Quiche

Reviewed: Dec. 4, 2009

Good, but not as good as some spinach quiches I've had before. Still I loved it being crust-less, and using mainly ingredients that are typically handy in my kitchen. I'll probably be making this again just because of the sheer convenience of it, very simple recipe.

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Cranberry Apple Bread

Reviewed: Dec. 4, 2009

I think I might have used too many apples, but my loaf was overly fruity. I used the amount of fresh cranberries that it called for though, and I think that was a bit too many. Very very tart. As for overall flavor, great, and I didn't have any of the troubles others had with it being to dry, but I guess I did allow my apples and sugar to sit a bit while I measured out my dry ingredients. Great recipe though, thanks.

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Fruity Acorn Squash

Reviewed: Dec. 1, 2009

amazing! will be using the fruit stuffing on its own for a snack even when i dont have any squash!

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Frosted Pumpkin Cookies

Reviewed: Nov. 26, 2009

Made this in a pinch since the recipe sounded so simple and they were totally a hit at Thanksgiving! I used all whole wheat flour, pumpkin pie spice in place of the cinnamon, and left out the pecans and dates, and they were still awesome! Thanks for the recipe.

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Quick Tuna Casserole

Reviewed: Nov. 23, 2009

Easy, amazingly simple ingredient list, and my two year old liked it! This is a keeper for those busy evenings when I have no clue what to make.

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Rainbow Pasta Salad II

Reviewed: Nov. 23, 2009

Eh, I've had better. Simple and easy, but the taste was lacking something.

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Gingerbread Pancakes

Reviewed: Nov. 23, 2009

These were amazingly good. I was looking for a recipe that could compare to the Gingerbread Pancakes I've had at the International House of Pancakes and these are them! Even better than IHOP's version and they make a lot. Warning, they are wonderful enough by themselves, but if you have a sweet tooth, by all means add the syrup - I did.

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Black Beans and Rice

Reviewed: Oct. 27, 2009

I saw the great rating for this and thought, what could be the big deal, but it is by far the simplest and tastiest version of black beans and rice that I have found yet...and I have tried a lot of recipes, most call for too many fancy ingredients. This is perfect and amazing! Added the corn at the end with the beans and it added a bit of sweetness to the mix, will definitely be making this again. Even my two year old loved it.

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Gramma's Easy Peanut Butter Fudge

Reviewed: Oct. 17, 2009

this recipe is my first fudge success, with four failed attempts in the past and the flavor and consistency were great - thank you candy thermometer and easy recipe follow!!!

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Baked Potato Soup

Reviewed: Oct. 11, 2009

Excellent potato soup! Love the base, with the onion and garlic and chicken broth - yum! Only thing I changed, I added a bit more potato because I like chunky soup. Thanks Kristi for the recipe!

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White Sauce for Pasta

Reviewed: Oct. 11, 2009

Pretty amazing fresh, the chicken granules make it! Still good the next day reheated, my two year old loved it!

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White Cheese Sauce

Reviewed: Oct. 11, 2009

Used this recipe, minus the chilies and served it over shell noodles for my 2 year old - she loved it, and so did mommy and daddy! Great basic recipe, been looking for one of these that doesn't use velveeta.

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Holiday Pumpkin Bread

Reviewed: Oct. 11, 2009

Amazing! I didn't have the smaller loaf pans, so I just used two 5x9, and they turned out great. Oh, also I used all whole wheat flour because it is what I had, and although I'm sure they were more solid with the wheat, they were still moist and yummy!

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Texas Black Bean Soup

Reviewed: Sep. 8, 2009

I made this because I was in a rush, and even though I only had one can of chilies and no stewed tomatoes, it turned out great! This one is definitely a keeper for last minute dinners!!! Yum.

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Walnut Pumpkin Pie

Reviewed: Sep. 7, 2009

Love this recipe for pumpkin pie, very simple, and the walnut topping was the best! Yummm!

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Slow Cooker Beef Stew I

Reviewed: Sep. 5, 2009

Amazingly good, and very simple, only change was I left out celery because I didn't have any - was just fine without it!!!!

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Acorn Squash with Apple

Reviewed: Sep. 2, 2009

Awesome is all I have to say! Well, and I will also mention that I used this recipe to make my very first acorn squash, and it has left me in love with them!!!

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