Oh my!!! As if it needs another review...but it was amazing. I could still taste it the whole next day. I'm not a red meat lover, but I was cooking for company so I was going out on a limb and I LOVED it. I am actually craving steak now. I cooked it according to the recipe -except- I used New York Strip instead of Fillet Mignon because I was too cheap to buy the good stuff.

Reviewed On: Mar. 2, 2009

Liked it, but didn't love it. I roasted the garlic, but it was still way garlic-y.

Reviewed On: Mar. 2, 2009