THANKS CLARk What a GREAT recipe! I did make changes because of what I had on hand but wow this was great! I used broc instead of spinach and I omitted mushrooms cuz hubby is picky but next time I will add mushrooms to mine:) I also used parm/ asiago cheese because I didn't have just plain parm. This is a keeper thanks again Clark:)

Reviewed On: Nov. 23, 2009

I just finished baking these cookies and they are yummy! I only yielded 24 but I think I used a cookie scoop that was too big:(. My 4 year old just told me that " these are the best cookies in the whole entire world you made" I followed the recipe just as written and it' wonderful. I did however freeze the PB cups so they didn't totally melt on impact. These are a perfect combo of PB and chocolate.

Reviewed On: Nov. 11, 2009

PERFECT!!! This is one one those recipes that you don't need to tweek, it's perfect the way it is! I did leave out the raisins because I personally don't like them. Thank you for this wonderful carrot cake recipe. This is a keeper! I will next time use the applesauce that other suggested just to make it a bit healthier. Again thank you for sharing your grandfathers recipe:)

Reviewed On: Sep. 11, 2009