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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Potato Leek Soup III

Reviewed: Feb. 17, 2009
I loved this soup. I did change it up a little. I omitted the cornstarch and cream. I used only 1/2 the butter and when I added the broth, I grated in 1 clove of garlic. After simmering, I stuck my stick blender in the pot and made it creamy, without the cream. Delish!!
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