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Balsamic-Glazed Salmon Fillets
This recipe is very easy to make and is absolutely delicious. I like to bake or grill the salmon, basting the fish a few times while it is cooking. I serve it over an arugula salad with cooked carrots or with steamed broccoli and rice.
1 user found this review helpful
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Reviewed On:
Feb. 18, 2009
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