I followed the recipe exactly as given. The cookies turned out moist and chewy with a great flavor. I baked the first pan for 10 minutes, subsequent pans were baked for 12 minutes. This yielded sturdier cookies that were still moist, chewy and flavorful. The only thing that kept me from giving this recipe 5 stars is that they cookies were a little flatter (once cooled) than I was looking for. The cookies turned out excellent. I will be making this recipe again, but may experiment with the chips, adding nuts, etc.

Reviewed On: Mar. 30, 2009

I followed the recipe exactly as given. The cookies turned out moist and chewy with a great flavor. I baked the first pan for 10 minutes, subsequent pans were baked for 12 minutes. This yielded sturdier cookies that were still moist, chewy and flavorful. The only thing that kept me from giving this recipe 5 stars is that they cookies were a little flatter (once cooled) than I was looking for. The cookies turned out excellent. I will be making this recipe again, but may experiment with the chips, adding nuts, etc.

Reviewed On: Mar. 30, 2009