This is good, BUT i highly suggest cooking it in a liquid to make it tender so it's not tough!! I personally cut slits in the meat and then pour a can of french onion soup over the roast and let it sit in the pan when it's roasting. It's good to let the roast marinate in the soup broth 24hrs BEFORE you cook it. Not only does this give the meat great flavor and make it nice and tender & juicy...but when you're done roasting, use the remainder broth to make the gravy. You're guests will rave about this trust me!!

Reviewed On: Feb. 17, 2009