Member Since:
Feb. 2009
Cooking Level:
Beginning
Cooking Interests:
Baking, Grilling & BBQ, Frying, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Healthy, Dessert
Hobbies:
Sewing, Walking, Music, Painting/Drawing
No-Fuss Cinnamon Cheesecake
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Mushroom Almond Chicken
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Chicken with Mushrooms, Prosciutto, and Cream Sauce
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Garlic Red Potatoes
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Well I am a fashion student, I work full time in accounting, I live with my boyfriend of three years and we have a devilish little puppy named Mimi. Since being on our own, my boyfriend and I have developed some bad eating habits, and I am trying to break those by making healthy but tasty dishes every night. So far so good! Growing up as an only child, I never really HAD to learn to cook, so here I am, cooking on my own. I would say that I have a little natural talent, as nothing I have made has been horrible. ;-)
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Smothered Potatoes
This recipe by itself was rather bland. The potatoes looked and smelled great, but tasted so-so. I simmered with chicken broth instead of water, added some Italian seasoning, a shake of garlic powder, and some Artisan Blend shredded cheese.
0 users found this review helpful
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Reviewed On:
Feb. 24, 2009
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Barbeque Chicken
As said many times over, great tasting sauce but very runny. I thickened it with cornstarch before pouring over the chicken, but end result was still runny. I will prob save this recipe for the sauce and use it the next time I decide to grill some chicken.
0 users found this review helpful
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Reviewed On:
Feb. 24, 2009
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No-Fuss Cinnamon Cheesecake
I didn't think that this recipe was all that special. Possibly it was something I did, but I followed the recipe exactly. It tasted good, but I don't think this is something that I would make again.
0 users found this review helpful
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Reviewed On:
Feb. 23, 2009
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